AMBASSADOR HOTEL

  • +886 7 211 5211

  • +886 7 211 4757 Reservations

  • 0800 051 111 Taiwan Toll-Free

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    Kaohsiung

    WHERE CULTURE AND CONVENIENCE MEET

    The Ambassador Hotel Taipei, which opened in 1964, is the first privately-owned five-star tourist hotel in Taiwan. During its renovation period from 2022 to 2028, the restaurant will continue to operate on the 2nd floor at No. 177, Liaoning Street, Zhongshan District, Taipei City. We look forward to your visit.

    DOWNTOWN LUXURY LANDMARK

    Ambassador Hotel Hsinchu, a contemporary five-star hotel in the city center, just 15 minutes from Hsinchu Science Park.

    A JEWEL ON THE RIVERFRONT

    Ambassador Hotel Kaohsiung, an urban retreat with beautiful views of the Love River.

      • +886 7 211 5211

      • 0800 051 111 Taiwan Toll-Free

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    Starlight Wedding

    Weddings Packages

    Starlight Wedding

    Call Events Team

    +886 7 211 5211
    extension 2353

    Request For Proposal

    Packages

    • Validity

      Until December 31, 2016

    • Price

      TWD13,999 per table of 10 guests

    • Time

      • Lunch: 12:00 noon to 3:00 pm
      • Dinner: 6:00 pm to 9:00 pm

    • Venue

    • Inclusions

      • Choice of Starlight Wedding Cantonese menusand Szechuan menus with restaurant quality cuisine
      • Three hours of unlimited red wine, juice and mineral waer
      • A dedicated wedding specialist to guide you through the process and help you plan and execute your dream wedding
      • A wedding MC to lead the ceremony
      • A dressing room for the bride
      • For wedding receptions of 12 to 24 tables, one night acommodation in a Deluxe Room for the newlyweds on the wedding reception day, subject to availability, including breakfast for two
      • For wedding receptions of 25 tables or more at Top of The Ambassador or 30 tables or more at International Hall, one night acommodation in Ambassador Suite for the newlyweds on the wedding reception day, subject to availability, including breakfast for two
      • Complimentary indoor parking for wedding guests, subject to availability
      • Complimentary chocolates for each table
      • Complimentary wedding candies to welcome and bid farewell to the guests
      • Complimentary safety deposit box

    • Setup

      • Specially designed wedding reception venue, reception area and menus
      • Nikko bone china from Japan and elegant linen for head table
      • Wedding music
      • Quality audio with stereo sound system
      • Two wired or wireless microphones
      • Traditional wedding certificate, wedding guest book, cash receipt book and ink pad
      Additional benefits for wedding receptions at Intenational Hall and Top of Ambassador
      • LCD projector with screen, piano and red carpet for the wedding couple
      • Champagne tower and a three-tier wedding cake for photo shoot
      • Complimentary scheduled shuttle service between City Council Metro Station and the hotel
      Additional benefits for wedding receptions at Intenational Hall
      • Professional lighting and fog effects to welcome the newlyweds

    • Options

      Special room rates for wedding guests, subject to availability

    • Minimum Guarantee/Spending

      • International Hall: TWD550,000
      • Top of Ambassador: TWD250,000

    • Remarks

      • Package is valid until December 31, 2016, subject to availability and changes
      • All prices are in TWD, subject to 10% service charge
      • Corkage fees apply: TWD300 per table for red wine and TWD500 per table for spirit
      • If the Deluxe Room/Ambassador Suite were not available, an alternative bridal room will be arranged for the bride on the wedding reception day. The newlyweds may enjoy one night accommodation in a double room within one month of their wedding reception

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal

    Cantonese menu A

    • Starters

      • Bountiful Harvest, Fresh Shrimps Platter
      • Chicken with Scallions, Roasted Duck, Bamboo Shoots with Olive Vegetables, Chilled Squids in Five-Flavored Sauce, Stuffed Shrimp with Dried Scallops

    • Soup

      Double Boiled Silkie Chicken Soup with Fresh Ophiopogon Japonicus

    • Main Courses

      • Braised Shark's Fin with Hearts of Vegetables In Supreme Soup
      • Braised Scallops with Sliced Abalone
      • Braised Spare Ribs with Scallions and Crispy Milk
      • Steamed Seafood with Fungus
      • Steamed Sakura Shrimps with Glutinous Rice

    • Desserts

      • Pine Nuts and Sesame Pudding
      • Glutinous Rice with Eight Treasures
      • Sweet Soup with Snow Fungus, Wolfberries, and Ginkgo

    Cantonese Menu B

    • Starters

      • Corn-Fed Chicken with Golden Meat, Honey Glazed Barbecued Pork, King Oyster Mushrooms with Salted Egg Yolk, Roasted Duck

    • Soup

      Double Boiled Treasures Soup with American Ginseng

    • Main Courses

      • Braised Shark's Fin with Crab Roe
      • Steamed Lobsters with Garlic
      • Stir Fried Squids and Clams
      • Steamed Garoupa Traditional Style
      • Steamed Sakura Shrimps with Glutinous Rice
      • Braised Pork Tendons with Mangosteen and Mushrooms
      • Baked Diced Chicken Pastries

    • Desserts

      • Nourishing Tricolor Jello
      • Almond Cream with Tapioca and Papaya

    • Remarks

      • Menus are valid until December 31, 2016
      • Menus are subject to change due to availability and seasonality of items

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal

    Szechuan Menu A

    • Starters

      • Lobster with Lettuce and Fresh Fruits
      • Jellyfish with Shredded Meat, Japanese Style Mushrooms, Drunken Chicken with Chinese Herbs, Kung Pao Squids

    • Soup

      Four Treasures Soup

    • Main Courses

      • Braised Shark's Fin with Seafood and Sweet Corn
      • Braised Pork Tendons and Sea Cucumbers
      • Steamed Sakura Shrimps with Glutinous Rice
      • Braised Chinese Cabbage with Pine Leaves
      • Jade Perch with Plum Cordia

    • Desserts

      • Crispy Turnip Pastries
      • Glutinous Rice with Eight Treasures
      • Lotus Seed Cream with Snow Fungus

    Szechuan Menu B

    • Starters

      • Lobster with Fresh Fruits Platter
      • Jelly Fish with Black Fungus, Fresh Squid with Chili, Salmon with Capers, Geoduck Clam in Garlic Sauce

    • Soup

      Double Boiled Chicken with Nourishing Mushrooms

    • Main Courses

      • Braised Shark's Fin with Crab Roe
      • Braised Abalone with Pork Tendons
      • Steamed Silkie Chicken with Glutinous Rice
      • Enoki Mushrooms with Pomegranate
      • Jade Perch in Oyster Sauce

    • Desserts

      • Crispy Meat Pastries
      • Glutinous Rice with Eight Treasures
      • Forever Love Sweets

    • Remarks

      • Menus are valid until December 31, 2016
      • Menus are subject to change due to availability and seasonality of items

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal