AMBASSADOR HOTEL

  • +886 7 211 5211

  • +886 7 211 4757 Reservations

  • 0800 051 111 Taiwan Toll-Free

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    Kaohsiung

    WHERE CULTURE AND CONVENIENCE MEET

    The Ambassador Hotel Taipei, which opened in 1964, is the first privately-owned five-star tourist hotel in Taiwan. During its renovation period from 2022 to 2028, the restaurant will continue to operate on the 2nd floor at No. 177, Liaoning Street, Zhongshan District, Taipei City. We look forward to your visit.

    DOWNTOWN LUXURY LANDMARK

    Ambassador Hotel Hsinchu, a contemporary five-star hotel in the city center, just 15 minutes from Hsinchu Science Park.

    A JEWEL ON THE RIVERFRONT

    Ambassador Hotel Kaohsiung, an urban retreat with beautiful views of the Love River.

      • +886 7 211 5211

      • 0800 051 111 Taiwan Toll-Free

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    Forever Love Engagement Package

    Weddings Packages

    Forever Love Engagement

    Call Events Team

    +886 7 211 5211
    extension 2353

    Request For Proposal

    Packages

    • Validity

      Until December 31, 2016

    • Price

      TWD18,999 per table of 10 guests

    • Time

      • Lunch: 12:00 noon to 3:00 pm, or
      • Dinner: 6:00 pm to 9:00 pm

    • Venue

      Choose from a range of flexible event venues

    • Inclusions

      • Choice of Forever Love engagement Cantonese menus and Szechuan menus with restaurant quality cuisine
      • A dedicated wedding specialist to guide you through the process and help you plan and execute your engagement party
      • Free use of bridal room between 8:30 am and 3:30 pm when booking five tables or above
      • Two bottles of red wine per table
      • Three hours of unlimited juice, oolong tea and mineral waer
      • Longan sweet tea service
      • Auspcious décor
      • Free use of tall and short chairs for the engagement ceremony; free master of ceremony service when booking five tables or above
      • Floral arrangement and elegant menus for banquet tables

    • Options

      Special room rates for wedding guests, subject to availability

    • Minimum Guarantee/Spending

      • International Hall: TWD550,000
      • Top of Ambassador: TWD250,000

    • Remarks

      • Package is valid until December 31, 2016, subject to availability and changes
      • All prices are in TWD, subject to 10% service charge
      • Corkage fees apply: TWD300 per table for red wine and TWD500 per table for spirit

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal

    Cantonese menu A

    • Starters

      • Caesar Lobster and Abalone Japanese Style
      • Ambassador Shrimp Rolls, Crispy Suckling Pig, Simmered Baked Bran, Roasted Duck, Truffle Mushrooms

    • Soup

      • Stewed Silkie Chicken Soup with Fresh Ophiopogon Japonicus

    • Main Courses

      • Braised Shark's Fin with Four Treasures
      • Steamed Spanner Crabs with Garlic
      • Lamb Shoulder Chops with Northern European Salad
      • Steamed Mandarin Garoupa in Olive Oil
      • Steamed Fresh Shrimps and Preserved Meat with Glutinous Rice
      • Braised Chinese Cabbage with Truffle and Minced Ham

    • Desserts

      • Lotus Seed Pudding with Red Dates and Fish Maw
      • Baked Custard Tarts with Bird's Nest
      • Double Boiled Melon with Chuan Bei and Ginkgo

    • Remarks

      • Menus are valid until December 31, 2016
      • Menus are subject to change due to availability and seasonality of items

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal

    Cantonese Menu B

    • Starters

      • Lobster and Salmon
      • Roasted Duck, Crispy Roasted Pork, Shrimp Balls, Grilled Mullet Roe, Jelly Fish

    • Soup

      • Double Boiled Four Treasures Soup with Dried Scallops

    • Main Courses

      • Buddha Jumps Over The Wall Shark's Fin
      • Thai Curry Baked Prawns
      • Steamed Garoupa with Jinhua Ham and Bamboo Shoots
      • Crispy Black Vinegar Beef Shank Ribs
      • Steamed Scallops with Glutinous Rice
      • Braised Abalone with Vegetables in Oyster Sauce

    • Desserts

      • Puff Pastries with Phoenix Tail
      • Sesame Pudding with Bird's Nest
      • Mashed Taro with Ginkgo

    • Remarks

      • Menus are valid until December 31, 2016
      • Menus are subject to change due to availability and seasonality of items

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal

    Szechuan Menu A

    • Starters

      • Mullet Roe and Lobster Pastries
      • Jelly Fish, Crisp Eel in Plum Sauce, Salmon and Asparagus Rolls, Kung Pao Scallops

    • Soup

      • Double Boiled Silkie Chicken Soup with Sea Whelks

    • Main Courses

      • Braised Shark's Fin with Jinhua Ham
      • Braised Dalian Abalone with Pork Tendons
      • Steamed Fresh Shrimps with Glutinous Rice
      • Steamed Fresh Garoupa
      • Braised Chinese Cabbage with Pomegranate

    • Desserts

      • Fresh Shrimp and Asparagus Dumplings
      • Ambassador Delight Rolls
      • Almond Cream

    • Remarks

      • Menus are valid until December 31, 2016
      • Menus are subject to change due to availability and seasonality of items

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal

    Szechuan Menu B

    • Starters

      • Bountiful Harvest, Lobster and Potato Boat
      • Kung Pao Mushrooms, Clams in Ginger Sauce, Seafood with Chives, Grilled Mullet Roe

    • Soup

      • Ambassador Buddha Jumps Over The Wall

    • Main Courses

      • Braised Shark's Fin in Supreme Soup
      • Stewed Dalian Abalone with Seafood
      • Steamed Glutinous Rice with Fermented Red Rice Wine
      • Salt & Pepper Pomfret
      • Braised Chinese Cabbage with Pomegranate

    • Desserts

      • Crispy Salmon and Asparagus Pastries
      • Sesame Custard Buns
      • Double Boiled Sweet Soup with Hasma and Red Dates

    • Remarks

      • Menus are valid until December 31, 2016
      • Menus are subject to change due to availability and seasonality of items

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal