AMBASSADOR HOTEL

  • +886 7 211 5211

  • +886 7 211 4757 Reservations

  • 0800 051 111 Taiwan Toll-Free

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    Kaohsiung

    WHERE CULTURE AND CONVENIENCE MEET

    The Ambassador Hotel Taipei, which opened in 1964, is the first privately-owned five-star tourist hotel in Taiwan. During its renovation period from 2022 to 2028, the restaurant will continue to operate on the 2nd floor at No. 177, Liaoning Street, Zhongshan District, Taipei City. We look forward to your visit.

    DOWNTOWN LUXURY LANDMARK

    Ambassador Hotel Hsinchu, a contemporary five-star hotel in the city center, just 15 minutes from Hsinchu Science Park.

    A JEWEL ON THE RIVERFRONT

    Ambassador Hotel Kaohsiung, an urban retreat with beautiful views of the Love River.

      • +886 7 211 5211

      • 0800 051 111 Taiwan Toll-Free

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    Eternity Engagement Package

    Weddings Packages

    Eternity Engagement

    Call Events Team

    +886 7 211 5211
    extension 2353

    Request For Proposal

    Packages

    • Validity

      Until December 31, 2016

    • Price

      TWD16,999 per table of 10 guests

    • Time

      • Lunch: 12:00 noon to 3:00 pm, or
      • Dinner: 6:00 pm to 9:00 pm

    • Venue

      Choose from a range of flexible event venues

    • Inclusions

      • Choice of Eternity Engagement Cantonese menus and Szechuan menus with restaurant quality cuisine
      • A dedicated wedding specialist to guide you through the process and help you plan and execute your engagement party
      • Free use of bridal room between 8:30 am and 3:30 pm when booking five tables or above
      • Two bottles of red wine per table
      • Three hours of unlimited juice, oolong tea and mineral waer
      • Longan sweet tea service
      • Auspcious décor
      • Free use of tall and short chairs for the engagement ceremony; free master of ceremony service when booking five tables or above
      • Floral arrangement and elegant menus for banquet tables

    • Options

      Special room rates for wedding guests, subject to availability

    • Minimum Guarantee/Spending

      • International Hall: TWD550,000
      • Top of Ambassador: TWD250,000

    • Remarks

      • Package is valid until December 31, 2016, subject to availability and changes
      • All prices are in TWD, subject to 10% service charge
      • Corkage fees apply: TWD300 per table for red wine and TWD500 per table for spirit

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal

    Cantonese menu A

    • Starters

      • Lobster and Fruit Salad
      • Pork Belly in Rice Wine Sauce, Chicken with Scallions
      • Cheese Filled Shrimp Balls, Salt and Pepper Ginkgo, Roasted Duck

    • Soup

      • Double Boiled Silkie Chicken Soup

    • Main Courses

      • Braised Shark's Fin with Abalone, Dried Scallops and Hearts of
      • Cabbage
      • Baked Scallops with Cheese and Mashed Potato
      • Steamed Mandarin Garoupa in Black Garlic Sauce
      • Baked Spare Ribs with Red Rice
      • Steamed Fresh Shrimps with Glutinous Rice
      • Braised Whole Abalone with Dried Scallops and Ginkgo

    • Desserts

      • Crispy Whole Abalone Pastries
      • Cookie Pudding
      • Sweet Soup with Red Kidney Beans and Ginkgo

    Cantonese Menu B

    • Starters

      • Grilled Mullet Roe and Lobster
      • Drunken Chicken, Black Fungus in XO Sauce, Roasted Duck, Sautéed Shrimps, Baked Spare Ribs

    • Soup

      • Double Boiled Frog's Leg Soup Tasishi Style

    • Main Courses

      • Braised Supreme Shark's Fin with Abalone
      • Stir Fried Clams
      • Steamed Pomfret with Black Bean Chili Sauce
      • Deep Fried Nest with Champagne and Orange Juice
      • Steamed Sakura Shrimps and Preserved Meat with Glutinous Rice
      • Braised Baby Cabbage with Mangosteen in Supreme Soup

    • Desserts

      • Crispy Salmon and Seafood Pastries
      • Mango Pudding with Pomelo and Sago
      • Sago Cream with Fish Maw and Ginkgo

    • Remarks

      • Menus are valid until December 31, 2016
      • Menus are subject to change due to availability and seasonality of items

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal

    Szechuan Menu A

    • Starters

      • Bountiful Harvest, Lobster Boat with Sweet Peas
      • Salmon with Young Ginger, Jelly Fish, Geoduck Clam in Ginger Sauce, Kung Pao Squids

    • Soup

      • Double Boiled Silkie Chicken with Nourishing Mushrooms

    • Main Courses

      • Braised Shark's Fin with Abalone in Supreme Soup
      • Braised Dalian Abalone with Mangosteen
      • Baked Prawns with Vermicelli
      • Mandarin Garoupa in Oyster Sauce

    • Desserts

      • Caviar and Asparagus Pastries
      • Sesame Custard Buns
      • Hasma with Red Dates

    Szechuan Menu B

    • Starters

      • Lobster with Fresh Fruits Platter
      • Drunken Chicken with Chinese Herbs, Scallops, Seafood with Chives, Jelly Fish with Black Fungus

    • Soup

      • Ambassador Buddha Jumps Over The Wall

    • Main Courses

      • Braised Shark's Fin with Jinhua Ham
      • Braised Whole Abalone with Sea Cucumber
      • Pan Fried Lamb Chops
      • Steamed Mandarin Garoupa with Plum Cordia
      • Braised Chinese Cabbage with Pomegranate

    • Desserts

      • Crispy Pastries
      • Ambassador Rolls
      • Almond Cream

    • Remarks

      • Menus are valid until December 31, 2016
      • Menus are subject to change due to availability and seasonality of items

    • Enquiries

      +886 7 211 5211 extension 2353

      Request A Proposal